Modernist Cuisine: The Art and Science of Cooking: Myhrvold, Nathan, Young, Chris, Bilet, Maxime: 9780982761007: Amazon.com: Books
The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini: Mangini, Cara: 9780761180524: Amazon.com: Books
Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot® : A Cookbook: Clark, Melissa: 9781524762964: Amazon.com: Books
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Eat Better, Feel Better: My Recipes for Wellness and Healing, Inside and Out: De Laurentiis, Giada: 9780593138434: Amazon.com: Books
The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook: Leung, Bill, Leung, Kaitlin, Leung, Judy, Leung, Sarah: 9780593233894: Amazon.com: Books
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Cook As You Are: Recipes for Real Life, Hungry Cooks, and Messy Kitchens: A Cookbook: Tandoh, Ruby: 9780593321546: Amazon.com: Books
Gran Cocina Latina: The Food of Latin America: Presilla, Maricel E.: 9780393050691: Amazon.com: Books
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The Food of Morocco: Wolfert, Paula, Bacon, Quentin: 9780061957550: Amazon.com: Books
Ustensiles de cuisine (French Edition): McFadden, Christine: 9782830710557: Amazon.com: Books
Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today: Piñer, Hélène Jawhara: 9781644695319: Amazon.com: Books
Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between: McDowell, Erin Jeanne: 9780358671404: Amazon.com: Books
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The Blue Zones American Kitchen: 100 Recipes to Live to 100: Buettner, Dan: 9781426222474: Amazon.com: Books
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